Whole Grain Foods Might Reduce Diabetes Risk, But Evidence Weak - Science Daily (press release)

Whole Grain Foods Might Reduce Diabetes Risk, But Evidence Weak
Science Daily (press release) -Jan 24, 2008
24, 2008) — Many have touted whole grain foods as a way to prevent type 2 diabetes, and a new review finds a reduction in risk for people who consume a diet

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